Borodale House

Within the Isle of Raasay Distillery, Borodale House offers delicious lunches and dinners produced with the finest seasonal and local ingredients such as seafood from the surrounding waters, and Raasay venison. Head Chef, Sam Carswell delivers beautifully cooked Scottish cuisine, ensuring that with every bite, guests experience the very best of what the Isle of Raasay has to offer from the comfort of our contemporary Borodale House Restaurant. This culinary provenance combined with a breathtaking view to the Cuillins on the Isle of Skye makes for an unforgettable stay for any occasion, and leaves guests wanting to come back time and time again.