George Cockburn and Son

Best known for their award-winning hand-mixed haggis, Cockburns has been a fixture on Dingwall’s Mill Street for almost 60 years. Beef, lamb and pork are all matured using traditional methods, and the home-made sausages and not to mention the black pudding are every bit as good as the product that has brought them so much acclaim. In 1976, they became the country’s first ever Champion Haggis Makers, and such is the strength of their reputation to this day that customers still travel from far and wide to stock up. Demand is such that they have a dedicated mail-order service, but quality remains high, with only local meat and regional ingredients making it into the recipe.