Highland Fine Cheeses Ltd

Highland Fine Cheeses are a family business established in 1963, manufacturing traditional cheeses unique to the Highlands and Islands of Scotland. These have become some of Scotland’s most recognisable cheeses, but distinct branding for each means you may not have connected the dots. Specialising in soft, creamy varieties, the range includes oatmeal and peppercorn covered Black Crowdie, until recently called Gruth Dhu; Caboc, rolled in its trademark pinhead oatmeal; Blue Monday and Strathdon Blue; Highland Crowdie and Highland Brie. The Stone family work from their dairy in Tain, and have been making cheese in the Highlands since 1951.