Loch Bay

Loch Bay Restaurant in the Isle of Skye is a welcoming and cosy 6-table restaurant nestled in the historic 18th-century Thomas Telford model fishing village of Stein, on the spectacular Waternish Peninsula.

Since 2004, Chef  Michael Smith’s cooking has been inspired by Skye’s exceptional natural harvest and here at Loch Bay he personally crafts his exquisite ‘Skye Fruits de Mer’ menu. Guests will enjoy a captivating journey through multiple courses each showcasing the very finest shellfish and fish that have been delivered by hand straight from the waters of Loch Bay and Skye’s surrounding shoreline.