The Real Food Cafe

Since first setting foot in that abandoned Little Chef in 2004, we’ve been on quite the journey. In the almost 20 years our doors have been open, The Real Food Café has had its share of setbacks. But no matter what life threw at us, no matter how hard things got, we never lost sight of our vision. And it is because of this vision—one rooted in community, family, authenticity (and a pinch of Scottish pride!)—that we’re the award-winning restaurant you see today. Whether it’s our relationship with local suppliers, widespread community work, or treatment of our employees, we’ve always upheld the values that fuel our success