We are home to some of the world’s most exciting produce. The marine larder around our 5,000km coastline is one of the planet’s richest natural resources. Our lands, range from woodlands to heather-rich pastures, from wild moorlands to fertile river valleys, and produce an abundance of game, foraged treasures and sustainably farmed produce. Inspired by this diverse harvest, artisans and makers have been creating delicious foods across the Highlands for generations.
Supported by our founding funder partner